We will host our breakfast and dinner meals at Jubilee Hall
with a daily happy hour.
Lunches will be prepared by our chef and delivered to the test site daily.
**Menu subject to change**
The Banquet and first 3 days of the event (August 19, 20, and 21) MUST be prepaid.
Please send completed form via email or postal service to:
Sarah Fodchuk
85 52306 RR212, Sherwood Park, Alberta, T8G 1A9
slakusta77@hotmail.com 780-922-6393
Breakfast:
Eggs Benedict
Lunch:
Make your own Sandwich Bar (Assorted meats, cheese, and veggies)
Tomato Basil Soup
Dinner:
ACHRA’s Famous Pig Roast
Hash Brown Casserole
Assorted Salads
Vegetarian Option – Stuffed Peppers
Breakfast:
Pancakes, Waffles, and Maple Syrup
Bacon
Lunch:
Pulled Pork Sandwiches
Dinner:
Pasta Dinner: Lasagna, Tomato Based Spaghetti and Fettuccini Alfredo
Vegetarian Option – Pasta and tomato sauce
Breakfast:
Fried Eggs and Hash Browns
Sausage or Bacon and Toast
Lunch:
Taco Salad Bar
Worker's Party Dinner:
Alberta Night: Steak, Mushrooms and Onions
Baked Potato and Taber corn
Vegetarian Option – Veggie Burgers
Breakfast:
French Toast
Bacon or Sausage
Lunch:
BBQ Bratwurst and salads
Dinner:
Ukrainian Night: Perogies, Cabbage Rolls, Sausage, and Buns
Breakfast:
Egg Sandwiches
Lunch:
Burgers and all the fixings
Awards Ceremony Dinner:
Finger foods: Veggie Trays, Fruit Trays, Salad, Cheese, Crackers, Pickles, Sausage