Alberta Clipper Hunting
Retriever Association

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Our Red Seal Chef will prepare meals daily.  

We will host our breakfast and dinner meals at Jubilee Hall 

with a daily happy hour.


Lunches will be prepared by our chef and delivered to the test site daily. 

**Menu subject to change**

The Banquet and first 3 days of the event (August 19, 20, and 21) MUST be prepaid. 


Breakfast $5.00 everyday
Lunch $10.00 everyday
Dinner $20.00 everyday
Banquet $35.00

Menu:


Saturday, August 17, 2019 

Banquet: $35.00/person
Roast beef with au jus
Chicken Breast and mushroom sauce
Mashed Potatos
Rice
Vegetables 
Assorted Salads
Vegetarian Option - Tofu Stirfry
Dessert 


Sunday, August 18, 2019

AGM Lunch 
Assortment of finger foods 
     - Wings
     - Veggies
     - Mozza Sticks
     - Fruit
     - Dessert

Committee & Judges Dinner 
Turkey Dinner
Dessert

Monday, August 19, 2019

Breakfast:  

Eggs Benedict  

Lunch:  

Make your own Sandwich Bar (Assorted meats, cheese, and veggies) 

Tomato Basil Soup

Dinner:

ACHRA’s Famous Pig Roast

Hash Brown Casserole 

Assorted Salads

Vegetarian Option – Stuffed Peppers


Tuesday, August 20, 2019 

Breakfast:  

Pancakes, Waffles, and Maple Syrup 

Bacon

Lunch:  

Pulled Pork Sandwiches      

Dinner:

Pasta Dinner: Lasagna, Tomato Based Spaghetti and Fettuccini Alfredo

                          - Garlic Toast, 
                          - Salad
                          - Dessert

Vegetarian Option – Pasta and tomato sauce

 
Wednesday, August 21, 2019

Breakfast:  

Fried Eggs and Hash Browns   

Sausage or Bacon and Toast

Lunch:  

Taco Salad Bar    

Worker's Party Dinner:

Alberta Night: Steak, Mushrooms and Onions  

Baked Potato and Taber corn

Vegetarian Option – Veggie Burgers


Thursday, August 22, 2019

Breakfast:  

French Toast  

Bacon or Sausage

Lunch:  

BBQ Bratwurst and salads  

Dinner:

Ukrainian Night: Perogies, Cabbage Rolls, Sausage, and Buns      

 
Friday, August 23, 2019

Breakfast:  

Egg Sandwiches  

Lunch: 

Burgers and all the fixings 

Awards Ceremony Dinner:

Finger foods: Veggie Trays, Fruit Trays, Salad, Cheese, Crackers, Pickles, Sausage